Compass Group Belgium is pleased to announce that we will manage the restaurant and catering facilities at Silt, as part of the landmark...
Summer is in full swing and BBQs are being lit everywhere for the enjoyment of delectable grilled meals. But where is it written that...
Discover the pivotal role of organic nutrition in preserving cognitive acuity during the golden years of life.
Incredible advancements are on the horizon, poised to revolutionize the entire process of producing, distributing, and consuming fair trade...
A method to foster sustainability involves modifying our dietary choices and transitioning to fair trade food options.
Why do we waste food, and how can we change our behaviour to reduce food waste?
We received a coveted label from the Minister of Employment of the Brussels Region for our successful submission and implementation of our...
As the need for more sustainable food sources becomes increasingly apparent, we feel a strong responsibility as a food service company to...
Eating healthy is something that everyone should strive for and with new trends emerging every year, it could be easier than ever to lose...
People with chewing and swallowing problems find it much harder than others to absorb liquids. With the FIT machine, Bravilor offers a...
Argentinian cuisine is widely known for its delicious flavors, fresh ingredients and unique history.
While there is much debate about whether comfort food is healthy or not, its ability to give us an emotional boost cannot be denied.
As sustainability becomes increasingly important to consumers, the food service sector must also evolve with the times. Here are 8 ways food...
This year too, we were once again part of Horeca Expo...
Bartel shares how he started as a chef for our national team, how he is involved in much more than just cooking for those boys, and how his...
This year, Compass Group Belgium is once again attending Horeca Expo, the biggest trade fair for the Belgian hotel, restaurant, and catering...
For the last episode of Canapee, Chef Gunther shows Bartel how he once prepared pheasant à la Brabançonne for the King of Belgium.
Lamb crown is on the menu for the eighth episode of Canapee. Chefs Nico and Bartel will have your mouth watering with a delicious slice of...
Our traditional cuisine has so many top dishes. Chef Gaetan inspires Bartel to cook a delicious Belgian menu in the seventh episode of...
Johan Poelmans and Bert Van Weyenberge tell us a bit more about MARKET 24/7, a Micro Market concept recently developed by Compass Group...
Chickpea-based lasagna? Why not! Bram and Bartel conjure it up together during the sixth episode of Canapee.
Medirest now delivers breakfast and dinner to customers homes at their request.
Discover a first-rate micro-market concept that offers healthy eating and snacking solutions throughout the day and night.
Rianne and Bartel venture into a spicy, vegetarian Shakshuka during the fifth episode of Canapee.
Miso ramen is a delicious Japanese dish. For the fourth episode of Canapee, Bartel and Niels prepare a vegetarian version together.
On the third episode of Canapee, Yves & Bartel venture into a classic Belgian dish.
In the second episode of Canapee, Glen & Bartel prepare a delicious southern cataplana together.
In the first episode of Canapee, prevention advisor Sarah bakes a delicious apple crumble pie and talks about where her passion for baking...
From 5 September 2022, you can enjoy Canapee, a cooking show produced by Compass Group Belgium's marketing team, on Eclips TV.
Caroline Vercauteren won the award for 'female entrepreneur of the year' in 2021 and tells how her company 'Bonmush' is achieving success...
Bruschetta is one of the tastiest easy-to-prepare appetisers. Have you already tried this version with courgette and feta?
How about a juicy piece of grilled watermelon topped with some white cheese and mint? Sweet flavours clashing with salty ones...finger...
Did you know that 96% of a cucumber is water? The ideal basis for a delicious soup! This summer variation can be served cold.
Our fruit of the month for July of course goes very well with warm weather... but have you tasted this combo yet?
Why is it that employers are increasingly choosing to have smart fridges installed in their companies?
Enjoy this delicious recipe for a raspberry-based juice.
As much as we love broccoli, sometimes you want to give the vegetable that little extra spice in your dishes! Try these 3 variations from...
Compass Group Belgium offers a sustainable soft drink alternative through Dripl.
World Food Safety Day is a day to draw attention to food safety. HSEQ experts Christiaan Denis and Sarah de Hemptinne talk about their...
Safer food = better health. For World Food Safety Day, we offer you these useful tips.
Many commodities have recently risen sharply in price and this obviously has serious consequences for the food service industry, which has...
The time of sugary soft drinks in disposable packaging is gone. Refilling soft drinks in a refillable can, the era of refillution has...
Perfect your hamburger meat with these techniques.
Rhubarb is a fresh and sour vegetable, but have you ever thought of using our vegetable of the month in a strawberry tart? Enjoy this...
The Margarita is a real cocktail classic. Add some strawberries and you get a deliciously sweet variation of this popular drink!
Wednesday 27 April 2022 was Stop Food Waste Day, an international campaign to make people worldwide aware of the problem of food waste. To...
During the sixth edition of Stop Food Waste Day, a day on which we annually call attention to food waste as an issue, we announced an...
A fresh look at the future of the foodservice industry.
Peanuts are officially not real nuts, our fruit of the month. That's not going to stop us from making these delicious homemade Snickers.
We include our vegetable of the month spinach in a delicious lasagne with salmon. Enjoy!
