This is how you cook a delicious fish lasagne with spinach

Ingredients

• 1 tomato
• 80 grams of mascarpone
• Half an onion
• Basil
• Ground mozzarella cheese
• 120 grams of salmon slices
• 120 grams of spinach
• Butter
• Pepper and salt
• 80 grams lasagne sheets
• Fish stock

Preparation

• Chop the onion finely.
• Stew the onion in some butter.
• Chop the spinach finely and add to the pan together with the mascarpone.
• Now also add the fish stock. You will now get a thick sauce.
• Season well with salt and pepper.
• After peeling, cut the tomatoes into small cubes.
• Mix the tomatoes with some shredded basil.
• Take an oven dish and grease it with butter. Place some lasagne sheets in the bottom.
• Now add some spinach cream, put some salmon on top and some tomato cubes.
• Add another layer of lasagne sheets.
• Repeat the previous process again.
• Add the mozzarella cheese.
• Place the lasagne in the oven at 200 degrees for half an hour.

Enjoy!