In recent years, there has been a remarkable shift in the eating habits of people around the world. The number of flexitarians, vegetarians...
Besides diet and exercise, the microbiome, the community of microorganisms in the gut, plays a crucial and often overlooked role in...
Franky De Smet-Van Damme, lead singer of Belgian metal band Channel Zero, gives us a taste of his beer Turbeau.
From chocolate to puffs and speculoos, we dive into the fascinating world of Belgian sweets and discover the French influences that make...
You've likely heard of popular superfoods like kale, blueberries, and quinoa. But did you know that there are plenty of other lesser-known...
As the need for more sustainable food sources becomes increasingly apparent, we feel a strong responsibility as a food service company to...
Eating healthy is something that everyone should strive for and with new trends emerging every year, it could be easier than ever to lose...
People with chewing and swallowing problems find it much harder than others to absorb liquids. With the FIT machine, Bravilor offers a...
Argentinian cuisine is widely known for its delicious flavors, fresh ingredients and unique history.
While there is much debate about whether comfort food is healthy or not, its ability to give us an emotional boost cannot be denied.
For the last episode of Canapee, Chef Gunther shows Bartel how he once prepared pheasant à la Brabançonne for the King of Belgium.
Lamb crown is on the menu for the eighth episode of Canapee. Chefs Nico and Bartel will have your mouth watering with a delicious slice of...
Micro Markets are currently one of the fastest-growing trends in foodservice and retail globally, and this is no coincidence.
Our traditional cuisine has so many top dishes. Chef Gaetan inspires Bartel to cook a delicious Belgian menu in the seventh episode of...
Chickpea-based lasagna? Why not! Bram and Bartel conjure it up together during the sixth episode of Canapee.
Rianne and Bartel venture into a spicy, vegetarian Shakshuka during the fifth episode of Canapee.
Miso ramen is a delicious Japanese dish. For the fourth episode of Canapee, Bartel and Niels prepare a vegetarian version together.
On the third episode of Canapee, Yves & Bartel venture into a classic Belgian dish.
In the second episode of Canapee, Glen & Bartel prepare a delicious southern cataplana together.
In the first episode of Canapee, prevention advisor Sarah bakes a delicious apple crumble pie and talks about where her passion for baking...
Why is it that employers are increasingly choosing to have smart fridges installed in their companies?
The time of sugary soft drinks in disposable packaging is gone. Refilling soft drinks in a refillable can, the era of refillution has...
Perfect your hamburger meat with these techniques.
Wednesday 27 April 2022 was Stop Food Waste Day, an international campaign to make people worldwide aware of the problem of food waste. To...
A fresh look at the future of the foodservice industry.
Solina is a company that creates tailor-made culinary solutions for customers active in the food and food service industry. Frédéric...
Sven Temmerman, account manager at event caterers Gourmet Invent and Amalthea, gives us a look behind the scenes in this sparkling new...
Providing the experience of a restaurant in a hospital room? Luk Raymaekers, director of Medirest, reveals a few things.
Popular, easy to whip up and oh-so-tasty! A real children's favourite is this recipe for hot lightning.
Eating vegetarian or vegan meals is on the rise, and it is becoming increasingly popular in the mainstream. Consumers are increasingly open...
Dark kitchens', or 'ghost kitchens', are kitchens that produce meals exclusively for takeaway or delivery. It is a relatively new trend and...
Looking for a sweet snack to accompany your coffee? Look no further and enjoy these vegan muffins with hand pear!
The annual National Food Service Congress is an important event where the latest food service trends and developments are discussed and...
Tackling food waste is the number one solution to reducing global warming. This episode of The Food Compass with Kasper Albers from Too Good...
Hazelnuts are rich in antioxidants. Why not enjoy some home-made hazelnut spread? We give you the recipe for a sugar-free variant.
Staying at home, that's what we've been told since March ! But as the holidays approach, it can become a real pleasure. We might as well see...
