Dark kitchens', or 'ghost kitchens', are kitchens that produce meals exclusively for takeaway or delivery. It is a relatively new trend and Compass Group Belgium recently launched its very own dark kitchen under the apt name of DARKK. Benjamin Tytgat tells us all about this ambitious new project in this episode of 'The Food Compass'.
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Hosts: Niels Craenen & Emilie Curvers
Production: Arno Breuer
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