News
30 May 2022 These 4 factors are currently at the root of the high inflation

Many commodities have recently risen sharply in price and this obviously has serious consequences for the food service industry, which has...
Inspiration
25 May 2022 The Food Compass Ep. 12 - Boosting the refillution with Colin Deblonde of Dripl

The time of sugary soft drinks in disposable packaging is gone. Refilling soft drinks in a refillable can, the era of refillution has...
Food
10 May 2022 How to prepare the perfect hamburger meat? 3 secrets from our chefs

Perfect your hamburger meat with these techniques.
Food
4 May 2022 How do you combine rhubarb and strawberry to make a delicious dessert?

Rhubarb is a fresh and sour vegetable, but have you ever thought of using our vegetable of the month in a strawberry tart? Enjoy this...
Food
3 May 2022 This is how you make Margaritas with a sweet twist!

The Margarita is a real cocktail classic. Add some strawberries and you get a deliciously sweet variation of this popular drink!
Inspiration
2 May 2022 Download our international cookbook against food waste here!

Wednesday 27 April 2022 was Stop Food Waste Day, an international campaign to make people worldwide aware of the problem of food waste. To...
News
2 May 2022 Compass Group wants to halve food waste by 2030

During the sixth edition of Stop Food Waste Day, a day on which we annually call attention to food waste as an issue, we announced an...
News
19 April 2022 An open letter for respect, a sense of responsibility... and better prices

The price increases of food products are more than we can handle, and the end consumer will have to contribute. Otherwise, it looks bad for...
Inspiration
6 April 2022 The Food Compass Ep. 11 - A look behind the scenes of event caterers Gourmet Invent & Amalthea with Sven Temmerman

Sven Temmerman, account manager at event caterers Gourmet Invent and Amalthea, gives us a look behind the scenes in this sparkling new...