Stories

Our event and hospitality caterer Gourmet Invent is starting a close partnership with Xavier Fruy, owner of industry peer Fruy Catering.

Isn't the future worth eating for? We take on that discussion with Nico Saveyn, executive chef at Quorn Foods, in a new episode of our...

Eating healthy is something that everyone should strive for and with new trends emerging every year, it could be easier than ever to lose...

People with chewing and swallowing problems find it much harder than others to absorb liquids. With the FIT machine, Bravilor offers a...

Argentinian cuisine is widely known for its delicious flavors, fresh ingredients and unique history.

While there is much debate about whether comfort food is healthy or not, its ability to give us an emotional boost cannot be denied.

As sustainability becomes increasingly important to consumers, the food service sector must also evolve with the times. Here are 8 ways food...

This year too, we were once again part of Horeca Expo...

Bartel shares how he started as a chef for our national team, how he is involved in much more than just cooking for those boys, and how his...