The Food Compass Ep. 17 - Eating for the future with Nico Saveyn of Quorn Foods

24 January 2023

Podcast, The Food Compass, Vegetarian, Planet Compass, Sustainability

ISN'T THE FUTURE WORTH EATING FOR? We take on that discussion with Nico Saveyn, EXECUTIVE CHEF AT QUORN FOODS. QUORN IS ON A MISSION TO MAKE PLANT-BASED FOOD MORE ACCESSIBLE AND DELICIOUS.

All episodes are recorded live in the language of the guest(s).

Host: Niels Craenen
Production: Arno Breuer
Music: ©2023 audionautix.com
Production copyright: ©2023 Compass Group Belgium