In recent years, there has been a remarkable shift in the eating habits of people around the world. The number of flexitarians, vegetarians...
In a well-deserved recognition of her culinary mastery, our colleague Caroline Maes, chef at Compass, has been named Chef of the Month by...
The restaurant Entropy wants to be much more than just another restaurant.
Incredible advancements are on the horizon, poised to revolutionize the entire process of producing, distributing, and consuming fair trade...
A method to foster sustainability involves modifying our dietary choices and transitioning to fair trade food options.
As the need for more sustainable food sources becomes increasingly apparent, we feel a strong responsibility as a food service company to...
Isn't the future worth eating for? We take on that discussion with Nico Saveyn, executive chef at Quorn Foods, in a new episode of our...
As sustainability becomes increasingly important to consumers, the food service sector must also evolve with the times. Here are 8 ways food...
Micro Markets are currently one of the fastest-growing trends in foodservice and retail globally, and this is no coincidence.
Johan Poelmans and Bert Van Weyenberge tell us a bit more about MARKET 24/7, a Micro Market concept recently developed by Compass Group...
Caroline Vercauteren won the award for 'female entrepreneur of the year' in 2021 and tells how her company 'Bonmush' is achieving success...
Compass Group Belgium offers a sustainable soft drink alternative through Dripl.
The time of sugary soft drinks in disposable packaging is gone. Refilling soft drinks in a refillable can, the era of refillution has...
Solina is a company that creates tailor-made culinary solutions for customers active in the food and food service industry. Frédéric...
From 7 March, Scolarest will start offering meat products with half the meat in schools under the apt name of 'Helfty'. Helfty is minced...
Eating vegetarian or vegan meals is on the rise, and it is becoming increasingly popular in the mainstream. Consumers are increasingly open...
Compass Group expresses the ambition to grow internationally into a company that aims to reduce greenhouse gas emissions to absolute zero by...
With the EU’s Ban on Single Use Plastics coming up soon, it’s time to rethink our disposables mindset
Although the Covid crisis is everywhere, climate issues have not disappeared. This is why we must redouble our efforts to also flatten the...
Compass Group accelerates its durability efforts with new Sustainability Manager, Planet Compass and Too Good To Go
Compass Group, the global leader in food service, today marks Stop Food Waste Day, an international day of action in the fight against food...
A new charter will inform schools about limiting overconsumption, avoiding food waste, the use of seasonal produce and short supply chains.
