In recent years, there has been a remarkable shift in the eating habits of people around the world. The number of flexitarians, vegetarians...
Besides diet and exercise, the microbiome, the community of microorganisms in the gut, plays a crucial and often overlooked role in...
In a well-deserved recognition of her culinary mastery, our colleague Caroline Maes, chef at Compass, has been named Chef of the Month by...
The restaurant Entropy wants to be much more than just another restaurant.
Discover the pivotal role of organic nutrition in preserving cognitive acuity during the golden years of life.
Incredible advancements are on the horizon, poised to revolutionize the entire process of producing, distributing, and consuming fair trade...
A method to foster sustainability involves modifying our dietary choices and transitioning to fair trade food options.
Why do we waste food, and how can we change our behaviour to reduce food waste?
As the need for more sustainable food sources becomes increasingly apparent, we feel a strong responsibility as a food service company to...
This Buddha bowl is packed with healthy ingredients like quinoa, sweet potatoes, broccoli, and avocado. It's also gluten-free, making it a...
Isn't the future worth eating for? We take on that discussion with Nico Saveyn, executive chef at Quorn Foods, in a new episode of our...
As sustainability becomes increasingly important to consumers, the food service sector must also evolve with the times. Here are 8 ways food...
Micro Markets are currently one of the fastest-growing trends in foodservice and retail globally, and this is no coincidence.
Johan Poelmans and Bert Van Weyenberge tell us a bit more about MARKET 24/7, a Micro Market concept recently developed by Compass Group...
Caroline Vercauteren won the award for 'female entrepreneur of the year' in 2021 and tells how her company 'Bonmush' is achieving success...
Why is it that employers are increasingly choosing to have smart fridges installed in their companies?
Compass Group Belgium offers a sustainable soft drink alternative through Dripl.
Many commodities have recently risen sharply in price and this obviously has serious consequences for the food service industry, which has...
The time of sugary soft drinks in disposable packaging is gone. Refilling soft drinks in a refillable can, the era of refillution has...
Wednesday 27 April 2022 was Stop Food Waste Day, an international campaign to make people worldwide aware of the problem of food waste. To...
During the sixth edition of Stop Food Waste Day, a day on which we annually call attention to food waste as an issue, we announced an...
From 7 March, Scolarest will start offering meat products with half the meat in schools under the apt name of 'Helfty'. Helfty is minced...
Eating vegetarian or vegan meals is on the rise, and it is becoming increasingly popular in the mainstream. Consumers are increasingly open...
Looking for a sweet snack to accompany your coffee? Look no further and enjoy these vegan muffins with hand pear!
What food industry trends are emerging in 2022? Our foodtrendwatcher makes some predictions.
The annual National Food Service Congress is an important event where the latest food service trends and developments are discussed and...
Tackling food waste is the number one solution to reducing global warming. This episode of The Food Compass with Kasper Albers from Too Good...
Looking for a climate-friendly alternative to the hamburger? Feast on these delicious oyster mushroom burgers with mozzarella. Plant-based...
With a few simple adjustments, we can make meals a lot more climate-friendly.
Compass Group expresses the ambition to grow internationally into a company that aims to reduce greenhouse gas emissions to absolute zero by...
Compass Group Belgium becomes a Waste Warrior Brand (WAW Brand), the Belgian coalition of brands working together for the fight against food...
Compass Group, a global leader in food service, today marks the fifth Stop Food Waste Day, an international day of action in the fight...
Compass Group underlines its policy on plant-forward meals with the signing of the Flemish Protein Shift Green Deal
The fight against food waste is not only taking place in Belgium. Our colleagues in other countries are also busy developing recipes to...
Rather than throw your potato peelings away, why not turn them into this easy and tasty soup...
A Simple and delicious meal, omelettes are not just for breakfast!
These delicious meatballs are delicious and incorporate veggies right inside them!
Our international colleagues are also fully engaged in the fight against food waste. Check out this traditional Hungarian dish from Chef...
A Simple and delicious meal, frittatas are not just for breakfast!
Made with leftover or day-old broken cookies, donuts and almost any other sweet pastry, these drop cookies are delicious and truly sweet!
From all corners of the world, Compass Group gathers inspiration to combat food waste. This recipe for gnudi with spinach comes from the...
Our colleagues from around the world are happy to share their Stop Food Waste Day ideas with us. This one comes from California, of course.
Made with leftover bread and simple pantry items, bread pudding has to be one of the most delicious, but no-fuss desserts ever!
With the EU’s Ban on Single Use Plastics coming up soon, it’s time to rethink our disposables mindset
Compass really does have a cancer kitchen!
The health crisis that we have been experiencing since the beginning of 2020 shows the need for human solidarity and tolerance. The...
Every year on October 16th, we celebrate World Food Day. So let us explain to you why this day is so important and what the specific goals...
Good Food is a label that supports and guides restaurants in a sustainable approach. Discover how our kitchens have met the challenges of...
Compass Group accelerates its durability efforts with new Sustainability Manager, Planet Compass and Too Good To Go
Compass Group, the global leader in food service, today marks Stop Food Waste Day, an international day of action in the fight against food...
