In recent years, there has been a remarkable shift in the eating habits of people around the world. The number of flexitarians, vegetarians...
Isn't the future worth eating for? We take on that discussion with Nico Saveyn, executive chef at Quorn Foods, in a new episode of our...
Johan Poelmans and Bert Van Weyenberge tell us a bit more about MARKET 24/7, a Micro Market concept recently developed by Compass Group...
Caroline Vercauteren won the award for 'female entrepreneur of the year' in 2021 and tells how her company 'Bonmush' is achieving success...
Bruschetta is one of the tastiest easy-to-prepare appetisers. Have you already tried this version with courgette and feta?
From 7 March, Scolarest will start offering meat products with half the meat in schools under the apt name of 'Helfty'. Helfty is minced...
Vegetarian, vegan or omnivore who still wants their steak every now and then? Everyone has their own convictions, but during 'Veganuary', we...
From the belief that vegetarian cooking can be fun, trendy yet also very tasty, we presented our star chefs with the following challenge...
Compass Group underlines its policy on plant-forward meals with the signing of the Flemish Protein Shift Green Deal
On the occasion of International Vegan Day, we have chosen to present 5 practical applications to make life easier for vegans. Discover...
We seem to see and hear a lot about vegetarian food and diets, but what is vegetarianism exactly? A vegetarian diet or eating regime...
