(-) All articles Food Inspiration Moments News People Planet News 9 April 2021 Top chef David Martin (La Paix 2*) exclusively at Gourmet Invent for two years Two-star chef David Martin signs exclusively with top caterer Gourmet Invent for two years. The top chef and owner of La Paix** (Anderlecht)... Inspiration 9 April 2021 The Food Compass Ep. 2 - Stop Food Waste Day with Seppe Eloot We kick-off our month-long Stop Food Waste theme with a new podcast episode featuring Seppe Eloot. About food waste, and how we help... Food 8 April 2021 Fruit recipe of the month April: langoustines with rhubarb and herbal oil Rhubarb often provides a nice sour in desserts, but you can also do nice things with it in regular foods. As in our fruit recipe of the... Food 8 April 2021 Veg recipe of the month for April: Braised mini Roman lettuce with grey shrimp Of course, we know lettuce from the ubiquitous salads, but sometimes you can also do other things with it. Stewing or braising, for example... Food 26 March 2021 World Spinach Day: find your inner Popeye with our delicious Spicy Spinach & Cod soup. Looking for a healthy and tasty dose of iron, vitamins, and much more? Then spinach is the perfect option. As in our Spicy Spinach & Cod... Food 25 March 2021 Celebrate International Waffle Day with homemade oatmeal waffles Get a healthy start on your International Waffle Day with our Oatmeal Waffles with Applepie flavour News 23 March 2021 Gourmet Invent shift to higher gear and takes event and hospitality caterer Amalthea under its wings Leading event and hospitality caterers Gourmet Invent and Amalthea will enter into a strong partnership as from April. Food 17 March 2021 [Recipe] Treat yourself to a delicious Irish Stew with Guinness for St.Patrick’s Day To the Irish, St. Patrick’s Day is a national feast with lots of drink and delicious food. Like our traditional Irish Stew with Guinness. Food 16 March 2021 Vegetable recipe of the month March: Indian Chicken Curry with Turnips The turnip is one of many forgotten vegetables. Wrongly, because you can use this calory-poor vegetable in many ways. And she's delicious... Pagination Previous page ‹‹ Page 17 Next page ››