News
13 January 2022 How Medirest introduces the restaurant experience into hospital rooms using technology

Offering the experience of a restaurant in a hospital room? It sounds like a somewhat unusual combination, but that is exactly what Medirest...
Food
10 January 2022 Vegetable recipe of the month January with celeriac

Vegetarian, vegan or omnivore who still wants their steak every now and then? Everyone has their own convictions, but during 'Veganuary', we...
Food
10 January 2022 Fruit recipe of the month January with hand pears

Looking for a sweet snack to accompany your coffee? Look no further and enjoy these vegan muffins with hand pear!
Inspiration
3 January 2022 These six trends will shake up the food industry in 2022

What food industry trends are emerging in 2022? Our foodtrendwatcher makes some predictions.
Food
22 December 2021 Fruit recipe of the month December with quince jam

Quinces can be made into delicious jam! We show you the best way to go about it.
Food
22 December 2021 Vegetable recipe of the month December with oyster mushrooms

Looking for a tasty dish for the holidays? Sink your teeth into this delicious guinea fowl from the oven with oyster mushrooms and pancetta!
Inspiration
10 December 2021 7 things we learned at the national foodservice congress

The annual National Food Service Congress is an important event where the latest food service trends and developments are discussed and...
Inspiration
1 December 2021 The Food Compass Ep. 7 - Joint forces against food wastage with Kasper Albers from Too Good To Go

Tackling food waste is the number one solution to reducing global warming. This episode of The Food Compass with Kasper Albers from Too Good...
Food
28 November 2021 Vegetable recipe of the month November with Jerusalem artichoke

Jerusalem artichokes are nice and crispy, and they also taste a bit sweet. This oven recipe with bacon requires little work, little washing...