(-) All articles Food Inspiration Moments News People Planet News 14 September 2023 Silt teams up with Compass Group as culinary master Compass Group Belgium is pleased to announce that we will manage the restaurant and catering facilities at Silt, as part of the landmark... News 13 September 2023 Caroline Maes of Compass shines as Chef of the Month at Winnow In a well-deserved recognition of her culinary mastery, our colleague Caroline Maes, chef at Compass, has been named Chef of the Month by... Food 17 August 2023 Healthy grill specialities: Summer BBQ recipes with a twist Summer is in full swing and BBQs are being lit everywhere for the enjoyment of delectable grilled meals. But where is it written that... Inspiration 24 July 2023 The Food Compass Ep. 20 - From metal icon to brewing beer with the devil: Franky De Smet-Van Damme's Turbeau adventure Franky De Smet-Van Damme, lead singer of Belgian metal band Channel Zero, gives us a taste of his beer Turbeau. News 26 June 2023 Compass Group Belgium secures ISO 9001 and ISO 22000 certifications once again We are proud to announce that we have once again achieved the ISO 9001 and ISO 22000 certifications, confirming our dedication to quality... Inspiration 7 June 2023 10 remarkable influences of French pastries on the Belgian sweets market - Number 2 will amaze you! From chocolate to puffs and speculoos, we dive into the fascinating world of Belgian sweets and discover the French influences that make... Inspiration 1 June 2023 The Food Compass Ep. 19 - From passion to success - Elliot Van De Velde talks about founding restaurant Entropy The restaurant Entropy wants to be much more than just another restaurant. People 25 May 2023 How organic nutrition can improve cognitive functioning in elderly people Discover the pivotal role of organic nutrition in preserving cognitive acuity during the golden years of life. Planet 8 May 2023 Nourishing a sustainable tomorrow: how fair trade food revolutionizes our future A method to foster sustainability involves modifying our dietary choices and transitioning to fair trade food options. Pagination Previous page ‹‹ Page 2 Next page ››