Stories

Imagine an office where you can eat and drink fresh and healthy food 24/7. No more classic company canteens where you are dependent on...

Residential care campus Oleyck and Medirest are introducing the concept of 'local days' for residents to enjoy tasty local products.

We have all been shocked and saddened by the tragic events unfolding in Ukraine, and we condemn in the strongest possible terms the Russian...

Solina is a company that creates tailor-made culinary solutions for customers active in the food and food service industry. Frédéric...

From 7 March, Scolarest will start offering meat products with half the meat in schools under the apt name of 'Helfty'. Helfty is minced...

Increasingly, food is being cooked in so-called 'dark kitchens' in Belgium too. We developed a similar concept and interviewed the people...

Providing the experience of a restaurant in a hospital room? Luk Raymaekers, director of Medirest, reveals a few things.

We interviewed our proud HR Director Olivier De Bruyn, who elaborates on the importance of the Top Employer award for our company.

Dark kitchens', or 'ghost kitchens', are kitchens that produce meals exclusively for takeaway or delivery. It is a relatively new trend and...