Enterprises that provide a company restaurant for their employees attach great importance to sustainable and healthy food. According to a recent study by the Foodservice Alliance (FSA), companies are particularly interested in sustainable (22%) and healthy (13%) food options. 52% of consumers would consider the environmental impact when making food choices.
For both company restaurants (Eurest), school canteens (Scolarest), as well as catering in hospitals and nursing homes (Medirest), Compass Group Belgium focuses on reducing CO2 emissions in its kitchens, as well as on animal welfare, food waste, and the promotion of plant-based meals. Naturally, this also applies to our event catering.
