Fruit recipe of the month September with raisins

Ingredients

• 3 eggs
• 50 gr. caster sugar
• 5 gr. salt
• 200 ml milk
• 35 gr. yeast
• 110 gr butter
• Half a kilogram of flour
• 100 gr. dark sultanas
• 100 gr. light sultanas
• lukewarm water

Instructions

• Soak the sultanas in warm water in a small bowl for 30 minutes.
• Put the sultanas under water.
• Weigh out 50g sugar, and beat together with 2 eggs until fluffy.
• Put 200 ml milk in a saucepan, and put on low heat. Stir in the fresh yeast. Make sure the milk does not get too hot.
• Add 100 g butter to the warm milk and let it melt.
• Add half a kilogram of flour and 5 g salt to the whipped sugar-egg cream and knead into dough. Pour the milk gradually to the flour being kneaded.
• Add the sultanas to the dough.
• Cover the dough and store it in a warm place without a draft.
• Let the bread rise for 45 minutes. After half an hour, heat an oven at 180 degrees.
• Break open the third egg, separate the yolks and beat.
• Spoon the dough into a pan after it has risen. Brush the dough with the egg yolk and put it in the oven.
• Bake the bread for 35 minutes.
• Remove the bread from the pan, allow it to cool before cutting it.

Enjoy!