Summer is in full swing and BBQs are being lit everywhere for the enjoyment of delectable grilled meals. But where is it written that...
From chocolate to puffs and speculoos, we dive into the fascinating world of Belgian sweets and discover the French influences that make...
The restaurant Entropy wants to be much more than just another restaurant.
Discover the pivotal role of organic nutrition in preserving cognitive acuity during the golden years of life.
A method to foster sustainability involves modifying our dietary choices and transitioning to fair trade food options.
You've likely heard of popular superfoods like kale, blueberries, and quinoa. But did you know that there are plenty of other lesser-known...
This Buddha bowl is packed with healthy ingredients like quinoa, sweet potatoes, broccoli, and avocado. It's also gluten-free, making it a...
Eating healthy is something that everyone should strive for and with new trends emerging every year, it could be easier than ever to lose...
Argentinian cuisine is widely known for its delicious flavors, fresh ingredients and unique history.
While there is much debate about whether comfort food is healthy or not, its ability to give us an emotional boost cannot be denied.
Micro Markets are currently one of the fastest-growing trends in foodservice and retail globally, and this is no coincidence.
Discover a first-rate micro-market concept that offers healthy eating and snacking solutions throughout the day and night.
From 5 September 2022, you can enjoy Canapee, a cooking show produced by Compass Group Belgium's marketing team, on Eclips TV.
Bruschetta is one of the tastiest easy-to-prepare appetisers. Have you already tried this version with courgette and feta?
How about a juicy piece of grilled watermelon topped with some white cheese and mint? Sweet flavours clashing with salty ones...finger...
Why is it that employers are increasingly choosing to have smart fridges installed in their companies?
The top caterer from Schelle is market leader in Belgium and executes annually some 3000 events.
Enjoy this delicious recipe for a raspberry-based juice.
As much as we love broccoli, sometimes you want to give the vegetable that little extra spice in your dishes! Try these 3 variations from...
Many commodities have recently risen sharply in price and this obviously has serious consequences for the food service industry, which has...
The time of sugary soft drinks in disposable packaging is gone. Refilling soft drinks in a refillable can, the era of refillution has...
Wednesday 27 April 2022 was Stop Food Waste Day, an international campaign to make people worldwide aware of the problem of food waste. To...
The price increases of food products are more than we can handle, and the end consumer will have to contribute. Otherwise, it looks bad for...
We include our vegetable of the month spinach in a delicious lasagne with salmon. Enjoy!
Imagine an office where you can eat and drink fresh and healthy food 24/7. No more classic company canteens where you are dependent on...
Solina is a company that creates tailor-made culinary solutions for customers active in the food and food service industry. Frédéric...
Sven Temmerman, account manager at event caterers Gourmet Invent and Amalthea, gives us a look behind the scenes in this sparkling new...
What do you not know about the Conference Pear? Here are some fun facts!
Not everything is what it seems with our vegetable of the month. Discover here what you did not know about this classic seasoning for...
Increasingly, food is being cooked in so-called 'dark kitchens' in Belgium too. We developed a similar concept and interviewed the people...
Providing the experience of a restaurant in a hospital room? Luk Raymaekers, director of Medirest, reveals a few things.
With these delicious strawberries dipped in chocolate, you are sure to impress your sweetheart!
Looking for a delicious recipe to enjoy in the winter? With this delicious leek mash with bacon, you will certainly get your money's worth!
Eating vegetarian or vegan meals is on the rise, and it is becoming increasingly popular in the mainstream. Consumers are increasingly open...
Dark kitchens', or 'ghost kitchens', are kitchens that produce meals exclusively for takeaway or delivery. It is a relatively new trend and...
Offering the experience of a restaurant in a hospital room? It sounds like a somewhat unusual combination, but that is exactly what Medirest...
Vegetarian, vegan or omnivore who still wants their steak every now and then? Everyone has their own convictions, but during 'Veganuary', we...
What food industry trends are emerging in 2022? Our foodtrendwatcher makes some predictions.
The annual National Food Service Congress is an important event where the latest food service trends and developments are discussed and...
Tackling food waste is the number one solution to reducing global warming. This episode of The Food Compass with Kasper Albers from Too Good...
Hazelnuts are rich in antioxidants. Why not enjoy some home-made hazelnut spread? We give you the recipe for a sugar-free variant.
Looking for a climate-friendly alternative to the hamburger? Feast on these delicious oyster mushroom burgers with mozzarella. Plant-based...
With a few simple adjustments, we can make meals a lot more climate-friendly.
Curious about how food and design go together? Gwenaël Hanquet of Minale Design Strategy tells you all about it in this exciting episode of...
Creepy sushi, why not? Treat yourself to this gruesome delicacy with a Japanese touch on Halloween. That is, if you dare...
What trends and developments are surfacing within facility management, and what are the consequences for the foodservice sector? Tanja...
Summer was a bit disappointing, so it's time to welcome autumn with open arms!
Feast on this delicious vegetarian autumn menu this week.
It's time for the biggest culinary celebration of the year: From 12 to 18 September, it's Chef Appreciation Week!
Tom & Della's food truck was recently at Paradise City Festival. Our food reporter went to have a look, and tasted delicious beats and eco...
Rice pudding, the dessert of choice for the sweet-toothed with a nostalgic side! On National Rice Pudding Day, our recipe gives this dish a...
