Compass Group Belgium becomes a Waste Warrior Brand (WAW Brand), the Belgian coalition of brands working together for the fight against food...
With its soft, mild flavour, the aubergine is a popular vegetable which can be used in many recipes. It is also great for slimming down your...
The school gates are already squeaking open, and it promises to be a school year like no other! In our podcast Fred De Deken, business unit...
Is there still a future left in food service? We asked Gert Laurijssen and Olivier Minne of Foodservice Alliance in the third episode of...
From the belief that vegetarian cooking can be fun, trendy yet also very tasty, we presented our star chefs with the following challenge...
Compass Group, a global leader in food service, today marks the fifth Stop Food Waste Day, an international day of action in the fight...
Compass Group underlines its policy on plant-forward meals with the signing of the Flemish Protein Shift Green Deal
We kick-off our month-long Stop Food Waste theme with a new podcast episode featuring Seppe Eloot. About food waste, and how we help...
Two-star chef David Martin signs exclusively with top caterer Gourmet Invent for two years. The top chef and owner of La Paix** (Anderlecht)...
Of course, we know lettuce from the ubiquitous salads, but sometimes you can also do other things with it. Stewing or braising, for example...
Rhubarb often provides a nice sour in desserts, but you can also do nice things with it in regular foods. As in our fruit recipe of the...
Looking for a healthy and tasty dose of iron, vitamins, and much more? Then spinach is the perfect option. As in our Spicy Spinach & Cod...
Get a healthy start on your International Waffle Day with our Oatmeal Waffles with Applepie flavour
Leading event and hospitality caterers Gourmet Invent and Amalthea will enter into a strong partnership as from April.
Did you know there are over 7,500 types of apples in the world. But the best ones are from right here, of course. Like the Jonagold in our...
The turnip is one of many forgotten vegetables. Wrongly, because you can use this calory-poor vegetable in many ways. And she's delicious...
With the EU’s Ban on Single Use Plastics coming up soon, it’s time to rethink our disposables mindset
To the Irish, St. Patrick’s Day is a national feast with lots of drink and delicious food. Like our traditional Irish Stew with Guinness.
We celebrate International Women’s Day with our fantastic colleague, Lotte Hellinckx : dietician, athlete and foodie with an opinion. About...
While this day marks the beginning of the Year of the Ox, we prefer to go with duck for our heavenly, oriental recipe.
Compass really does have a cancer kitchen!
On World Pizza Day, give yourself a treat with this deliciously fresh Pizza Arlecchino
Enjoy this hearty and nutritious recipe: savoury cheesecake with Conférence pear
Winter is simply delicious with this simple chestnut recipe.
From food-as-a-service to unique dining experiences: at the restaurant and at home. 2021 will be a year of rediscovery and real experiences.
Our healthcare sector urgently needs helping hands to cope with the resurgence of Corona. That is why three supporting companies - Compass...
At Compass Group, we care about the health of our employees, customers and consumers. Here are some tips to minimize the risk of contracting...
During an extraordinary meeting of the Works Council, Compass Group Belgilux management announced the company’s intention to review its...
Top caterer Gourmet Invent, daughter of foodservices company Compass Group Belgium, reopens its central kitchen at the ICC in Ghent as an...
Corona: Compass Group focuses on takeway offer for its restaurants
Compass Group accelerates its durability efforts with new Sustainability Manager, Planet Compass and Too Good To Go
For the third consecutive year, food services company Compass Group Belgium has been certified as a Top Employer.
Bartel Dewulf, the top chef from Aalst who also provides culinary delights to our Red Devils, will start a new assignment for Compass Group...
Compass Group, the global leader in food service, today marks Stop Food Waste Day, an international day of action in the fight against food...
A new charter will inform schools about limiting overconsumption, avoiding food waste, the use of seasonal produce and short supply chains.
Battle of the Chefs: where the best meet the best and 10 chef teams battle it out to win the coveted Battle of the Chef award
