People
13 September 2024 Four Gault&Millau Awards for Compass Group Belgium

We are proud to announce that Compass Group Belgium has won the HR Award for Employee Well-being and Talent Management in Collective...
Inspiration
21 September 2023 The link between heart health and your microbiome

Besides diet and exercise, the microbiome, the community of microorganisms in the gut, plays a crucial and often overlooked role in...
Inspiration
24 July 2023 The Food Compass Ep. 20 - From metal icon to brewing beer with the devil: Franky De Smet-Van Damme's Turbeau adventure

Franky De Smet-Van Damme, lead singer of Belgian metal band Channel Zero, gives us a taste of his beer Turbeau.
Inspiration
7 June 2023 10 remarkable influences of French pastries on the Belgian sweets market - Number 2 will amaze you!

From chocolate to puffs and speculoos, we dive into the fascinating world of Belgian sweets and discover the French influences that make...
Inspiration
1 June 2023 The Food Compass Ep. 19 - From passion to success - Elliot Van De Velde talks about founding restaurant Entropy

The restaurant Entropy wants to be much more than just another restaurant.
People
25 May 2023 How organic nutrition can improve cognitive functioning in elderly people

Discover the pivotal role of organic nutrition in preserving cognitive acuity during the golden years of life.
Inspiration
13 March 2023 Full circle foods: how we aim to pave the way gradually towards a circular food system

As the need for more sustainable food sources becomes increasingly apparent, we feel a strong responsibility as a food service company to...
People
8 March 2023 The Food Compass Ep. 18 - Breaking barriers in the workplace, with Sofie Vandecasteele and Zahra Barati of Compass Group Belgium

For International Women's Day 2023, two interesting and remarkable female colleagues join us at the table, Zahra Barati and Sofie...
Inspiration
24 January 2023 The Food Compass Ep. 17 - Eating for the future with Nico Saveyn of Quorn Foods

Isn't the future worth eating for? We take on that discussion with Nico Saveyn, executive chef at Quorn Foods, in a new episode of our...