Inspiration
2 May 2022 Download our international cookbook against food waste here!

Wednesday 27 April 2022 was Stop Food Waste Day, an international campaign to make people worldwide aware of the problem of food waste. To...
Inspiration
6 April 2022 The Food Compass Ep. 11 - A look behind the scenes of event caterers Gourmet Invent & Amalthea with Sven Temmerman

Sven Temmerman, account manager at event caterers Gourmet Invent and Amalthea, gives us a look behind the scenes in this sparkling new...
Inspiration
4 April 2022 5 industry trends that caught our eye at the Foodservice Alliance Innovation & Trend Show

A fresh look at the future of the foodservice industry.
Inspiration
9 March 2022 The Food Compass Ep. 10 - In search of the food of the future, with Frédéric Egerickx of Solina

Solina is a company that creates tailor-made culinary solutions for customers active in the food and food service industry. Frédéric...
Inspiration
26 February 2022 An interview with the people behind DARKK, our very own dark kitchen

Increasingly, food is being cooked in so-called 'dark kitchens' in Belgium too. We developed a similar concept and interviewed the people...
Inspiration
22 February 2022 The Food Compass Ep. 9 - Foodservice as first medicine, with Luk Raymaekers of Medirest

Providing the experience of a restaurant in a hospital room? Luk Raymaekers, director of Medirest, reveals a few things.
Inspiration
17 January 2022 The Food Compass Ep. 8 - Who you gonna call? DARKK! A conversation about ghost kitchens with Benjamin Tytgat

Dark kitchens', or 'ghost kitchens', are kitchens that produce meals exclusively for takeaway or delivery. It is a relatively new trend and...
Inspiration
3 January 2022 These six trends will shake up the food industry in 2022

What food industry trends are emerging in 2022? Our foodtrendwatcher makes some predictions.
Inspiration
10 December 2021 7 things we learned at the national foodservice congress

The annual National Food Service Congress is an important event where the latest food service trends and developments are discussed and...