Planet
12 December 2022 8 ways food catering is becoming more sustainable

As sustainability becomes increasingly important to consumers, the food service sector must also evolve with the times. Here are 8 ways food...
Planet
19 January 2022 5 signs that sustainable eating is continuing to gain popularity

Eating vegetarian or vegan meals is on the rise, and it is becoming increasingly popular in the mainstream. Consumers are increasingly open...
Planet
12 November 2021 A climate-friendly menu, how do you go about it?

With a few simple adjustments, we can make meals a lot more climate-friendly.
Planet
25 October 2021 Compass Group aims for climate neutrality by 2050

Compass Group expresses the ambition to grow internationally into a company that aims to reduce greenhouse gas emissions to absolute zero by...
Planet
28 April 2021 Compass Group targets food waste with international day of action

Compass Group, a global leader in food service, today marks the fifth Stop Food Waste Day, an international day of action in the fight...
Moments
18 April 2021 Stop Food Waste Special - Crumb Cookies

Made with leftover or day-old broken cookies, donuts and almost any other sweet pastry, these drop cookies are delicious and truly sweet!
Moments
15 April 2021 Stop Food Waste Special - California Lemon Meringue

Our colleagues from around the world are happy to share their Stop Food Waste Day ideas with us. This one comes from California, of course.
Moments
15 April 2021 Stop Food Waste Special - Meat & Mushroom Balls

These delicious meatballs are delicious and incorporate veggies right inside them!
Moments
15 April 2021 Stop Food Waste Special - Pecan & Orange Bread Pudding

Made with leftover bread and simple pantry items, bread pudding has to be one of the most delicious, but no-fuss desserts ever!