Inspiration
9 March 2022 The Food Compass Ep. 10 - In search of the food of the future, with Frédéric Egerickx of Solina

Solina is a company that creates tailor-made culinary solutions for customers active in the food and food service industry. Frédéric...
Food
7 March 2022 Discover more about the conference pear, one of the most cultivated Belgian fruits

What do you not know about the Conference Pear? Here are some fun facts!
Food
7 March 2022 4 things you don't know yet about chicory

Not everything is what it seems with our vegetable of the month. Discover here what you did not know about this classic seasoning for...
Inspiration
26 February 2022 An interview with the people behind DARKK, our very own dark kitchen

Increasingly, food is being cooked in so-called 'dark kitchens' in Belgium too. We developed a similar concept and interviewed the people...
Inspiration
22 February 2022 The Food Compass Ep. 9 - Foodservice as first medicine, with Luk Raymaekers of Medirest

Providing the experience of a restaurant in a hospital room? Luk Raymaekers, director of Medirest, reveals a few things.
Food
14 February 2022 Surprise your Valentine with this easy strawberry hearts dessert

With these delicious strawberries dipped in chocolate, you are sure to impress your sweetheart!
Food
11 February 2022 Vegetable recipe of the month February with leek

Looking for a delicious recipe to enjoy in the winter? With this delicious leek mash with bacon, you will certainly get your money's worth!
Food
11 February 2022 Fruit recipe of the month February with Kanzi apple

Popular, easy to whip up and oh-so-tasty! A real children's favourite is this recipe for hot lightning.
Inspiration
17 January 2022 The Food Compass Ep. 8 - Who you gonna call? DARKK! A conversation about ghost kitchens with Benjamin Tytgat

Dark kitchens', or 'ghost kitchens', are kitchens that produce meals exclusively for takeaway or delivery. It is a relatively new trend and...