News
23 March 2022 Compass Group and Tasties equip more than 400 company canteens with smart refrigerators

Imagine an office where you can eat and drink fresh and healthy food 24/7. No more classic company canteens where you are dependent on...
News
17 March 2022 Residential care campus Oleyck lets residents enjoy local cuisine

Residential care campus Oleyck and Medirest are introducing the concept of 'local days' for residents to enjoy tasty local products.
News
14 March 2022 Statement on the war in Ukraine

We have all been shocked and saddened by the tragic events unfolding in Ukraine, and we condemn in the strongest possible terms the Russian...
Inspiration
9 March 2022 The Food Compass Ep. 10 - In search of the food of the future, with Frédéric Egerickx of Solina

Solina is a company that creates tailor-made culinary solutions for customers active in the food and food service industry. Frédéric...
Food
7 March 2022 Discover more about the conference pear, one of the most cultivated Belgian fruits

What do you not know about the Conference Pear? Here are some fun facts!
Food
7 March 2022 4 things you don't know yet about chicory

Not everything is what it seems with our vegetable of the month. Discover here what you did not know about this classic seasoning for...
News
7 March 2022 Scolarest puts Helfty on the school menu, more sustainable meat that is half plant-based

From 7 March, Scolarest will start offering meat products with half the meat in schools under the apt name of 'Helfty'. Helfty is minced...
Inspiration
26 February 2022 An interview with the people behind DARKK, our very own dark kitchen

Increasingly, food is being cooked in so-called 'dark kitchens' in Belgium too. We developed a similar concept and interviewed the people...
Inspiration
22 February 2022 The Food Compass Ep. 9 - Foodservice as first medicine, with Luk Raymaekers of Medirest

Providing the experience of a restaurant in a hospital room? Luk Raymaekers, director of Medirest, reveals a few things.