Food
4 May 2022 How do you combine rhubarb and strawberry to make a delicious dessert?

Rhubarb is a fresh and sour vegetable, but have you ever thought of using our vegetable of the month in a strawberry tart? Enjoy this...
Food
3 May 2022 This is how you make Margaritas with a sweet twist!

The Margarita is a real cocktail classic. Add some strawberries and you get a deliciously sweet variation of this popular drink!
Inspiration
2 May 2022 Download our international cookbook against food waste here!

Wednesday 27 April 2022 was Stop Food Waste Day, an international campaign to make people worldwide aware of the problem of food waste. To...
News
2 May 2022 Compass Group wants to halve food waste by 2030

During the sixth edition of Stop Food Waste Day, a day on which we annually call attention to food waste as an issue, we announced an...
News
19 April 2022 An open letter for respect, a sense of responsibility... and better prices

The price increases of food products are more than we can handle, and the end consumer will have to contribute. Otherwise, it looks bad for...
Inspiration
6 April 2022 The Food Compass Ep. 11 - A look behind the scenes of event caterers Gourmet Invent & Amalthea with Sven Temmerman

Sven Temmerman, account manager at event caterers Gourmet Invent and Amalthea, gives us a look behind the scenes in this sparkling new...
Inspiration
4 April 2022 5 industry trends that caught our eye at the Foodservice Alliance Innovation & Trend Show

A fresh look at the future of the foodservice industry.
Food
30 March 2022 You won't be able to resist this peanut-based dessert

Peanuts are officially not real nuts, our fruit of the month. That's not going to stop us from making these delicious homemade Snickers.
Food
30 March 2022 This is how you cook a delicious fish lasagne with spinach

We include our vegetable of the month spinach in a delicious lasagne with salmon. Enjoy!