Inspiration
12 November 2021 The Food Compass Ep. 6 - The combination of food and design with Gwenaël Hanquet of Minale Design Strategy

Curious about how food and design go together? Gwenaël Hanquet of Minale Design Strategy tells you all about it in this exciting episode of...
Planet
12 November 2021 A climate-friendly menu, how do you go about it?

With a few simple adjustments, we can make meals a lot more climate-friendly.
Inspiration
28 October 2021 Trick or treat: How to make creepy sushi!

Creepy sushi, why not? Treat yourself to this gruesome delicacy with a Japanese touch on Halloween. That is, if you dare...
Planet
25 October 2021 Compass Group aims for climate neutrality by 2050

Compass Group expresses the ambition to grow internationally into a company that aims to reduce greenhouse gas emissions to absolute zero by...
People
19 October 2021 This is Compass Group Benelux

Meet Compass Group Benelux, where innovation, great food and outstanding teamwork go hand in hand. Challenge us!
Food
18 October 2021 Vegetable recipe of the month October with pink radish

Pink radish is very tasty raw, so why not use it as an extra flavour for this delicious veal stew?
Enjoy!
Food
18 October 2021 Fruit recipe of the month October with raspberries

Who doesn't like raspberries?
Turn them into yoghurt and you get a finger-licking dessert!
Food
4 October 2021 Enjoy a vegetarian autumn menu

Summer was a bit disappointing, so it's time to welcome autumn with open arms!

Feast on this delicious vegetarian autumn menu this week.
News
27 September 2021 Medirest & Zorg Leuven deliver meals at home with a cargo bicycle during the cycling World Cup

Leuven was closed off to cars this weekend because of the World cycling championships. Our colleagues from Medirest and Zorg Leuven jumped...