Fruit recipe of the month October with raspberries

Ingredients

100 gr raspberries
1 sheet of gelatine
1 pot of cream cheese
Honey
1 egg

Preparation

Wash the raspberries
Mix them in a blender together with the yoghurt and honey.
Melt the gelatine in 1 tablespoon of boiling water.
Beat the egg white.
Stir the gelatine into the raspberry yoghurt.
Add the egg white foam.
Leave everything in small jars in the fridge for four hours.
 

Enjoy!