Every week, top chef Bartel Dewulf is joined by a colleague from Compass Group Belgium. Together, they cook a delicious dish with some nice, personal anecdotes. Canapee is a cosy cooking programme with a friendly, amicable atmosphere. From 5 September 2022 you can enjoy it every week on Eclips TV.
Episodes
Discover all episodes of Canapee here.
Episode 1 - Deliciously crispy apple crumble with colleague Sarah
Sarah De Hemptinne works in the prevention department of Compass Group Belgium. Together with Bartel, she prepares a delicious apple crumble pie and explains where her passion for baking comes from...
Episode 2 - Southern cataplana with colleague Glen
Glen runs a restaurant at Compass Group Belgium. Together with Bartel, he ventures into preparing a Southern cataplana.
Episode 3 - Ghent waterzooi with colleague Yves
Yves works as a chef for Compass Group Belgium. Together with Bartel, he prepares a delicious Ghent waterzooi.
Episode 4 - Japanese miso ramen with colleague Niels
Niels works as a marketeer for Compass Group Belgium. Together with Bartel, he prepares a delicious oriental miso ramen.
Episode 5 - Spicy Shakshuka with colleague Rianne
Shakshuka is a spicy one-pot dish, easy to make and deliciously nutritious!
Rianne and Bartel venture into a spicy, vegetarian version to savour during the fifth episode of Canapee.
Vegetarian lasagna with colleague Bram
Chickpea-based lasagna? Why not!
Bram and Bartel conjure it up together during the sixth episode of Canapee.
Episode 7 - Belgian classics with colleague Gaetan
Our traditional cuisine has so many top dishes. Chef Gaetan inspires Bartel to cook a delicious Belgian menu in the seventh episode of Canapee.
Episode 8 - Juicy rack of lamb with colleague Nico
Lamb crown is on the menu for the eighth episode of Canapee. Chefs Nico and Bartel will have your mouth watering with a delicious slice of meat on the BBQ.
Episode 9 - Pheasant à la Brabançonne with colleague Hunther
Pheasant à la Brabançonne gets its typical flavour because of its delicious combination with caramelised chicory.
In the latest episode of Canapee, Chef Gunther shows Bartel how he once prepared the dish for the King of Belgium.