All articles Food (-) Inspiration Moments (-) News People Planet Inspiration 25 June 2021 The Food Compass Ep. 3 - No Panic! Food service is going to be just fine, says Foodservice Alliance Is there still a future left in food service? We asked Gert Laurijssen and Olivier Minne of Foodservice Alliance in the third episode of... News 26 April 2021 Compass Group signs new Flemish Protein-Shift Green Deal Compass Group underlines its policy on plant-forward meals with the signing of the Flemish Protein Shift Green Deal News 9 April 2021 Top chef David Martin (La Paix 2*) exclusively at Gourmet Invent for two years Two-star chef David Martin signs exclusively with top caterer Gourmet Invent for two years. The top chef and owner of La Paix** (Anderlecht)... Inspiration 9 April 2021 The Food Compass Ep. 2 - Stop Food Waste Day with Seppe Eloot We kick-off our month-long Stop Food Waste theme with a new podcast episode featuring Seppe Eloot. About food waste, and how we help... News 23 March 2021 Gourmet Invent shift to higher gear and takes event and hospitality caterer Amalthea under its wings Leading event and hospitality caterers Gourmet Invent and Amalthea will enter into a strong partnership as from April. Inspiration 8 March 2021 The Food Compass Ep. 1 - International Women's Day with Lotte Hellinckx We celebrate International Women’s Day with our fantastic colleague, Lotte Hellinckx : dietician, athlete and foodie with an opinion. About... News 9 February 2021 Welcome to Compass’ Cancer Kitchens Compass really does have a cancer kitchen! Inspiration 5 January 2021 Looking for trends? 2021 will be about the real stuff! From food-as-a-service to unique dining experiences: at the restaurant and at home. 2021 will be a year of rediscovery and real experiences. News 15 December 2020 Post-covid catering: what are the main changes? The coronavirus is having an unprecedented impact on catering. Here are five typical situations in the catering industry and the changes we... Pagination Previous page ‹‹ Page 8 Next page ››