All articles Food (-) Inspiration Moments (-) News People Planet News 10 September 2021 From 12 to 18 September, we celebrate Chef Appreciation Week! It's time for the biggest culinary celebration of the year: From 12 to 18 September, it's Chef Appreciation Week! Inspiration 31 August 2021 The Food Compass Ep. 4 - Back to school with Fred De Deken of Scolarest The school gates are already squeaking open, and it promises to be a school year like no other! In our podcast Fred De Deken, business unit... Inspiration 31 August 2021 The Food Compass Ep. 5 - Evolutions in facility management with Tanja Barella from Belfa What trends and developments are surfacing within facility management, and what are the consequences for the foodservice sector? Tanja... Inspiration 4 August 2021 Food catering at the Tokyo Games The Olympic Games of Tokyo 2020 in host country Japan are attended by countless athletes and accompanying personnel. The presence of no... Inspiration 2 August 2021 Chef Norio talks about the surprising cuisine of Japan The Summer Olympics are halfway over and Belgium has already collected a few medals. This year, the Games are being held in Japan, a country... Inspiration 19 July 2021 Enjoy a truly Belgian menu! What's on the menu for our National Holiday? Discover three easy, delicious recipes. News 2 July 2021 Have a taste of Tom & Della's at Lunch Garden From July you can find our Tom & Della's salads also at Lunch Garden. No less than seventy-five of their establishments across the country... News 30 June 2021 Scolarest puts vegetarian meals on the school menu with new cookbook From the belief that vegetarian cooking can be fun, trendy yet also very tasty, we presented our star chefs with the following challenge... News 29 June 2021 Compass Group Belgium and Too Good To Go join forces against food waste Compass Group Belgium becomes a Waste Warrior Brand (WAW Brand), the Belgian coalition of brands working together for the fight against food... Pagination Previous page ‹‹ Page 7 Next page ››
