Inspiration
5 January 2023 The top food trends predicted for 2023 that can help you lose weight

Eating healthy is something that everyone should strive for and with new trends emerging every year, it could be easier than ever to lose...
Inspiration
29 December 2022 Why FIT can be a helping hand for people with swallowing and chewing problems

People with chewing and swallowing problems find it much harder than others to absorb liquids. With the FIT machine, Bravilor offers a...
Inspiration
19 December 2022 Unveiling the secrets of Argentinian cuisine

Argentinian cuisine is widely known for its delicious flavors, fresh ingredients and unique history.
Inspiration
23 November 2022 The Food Compass Ep. 16 - Cooking for the Red Devils, with chef Bartel Dewulf

Bartel shares how he started as a chef for our national team, how he is involved in much more than just cooking for those boys, and how his...
Inspiration
20 October 2022 Why Micro Markets have the potential to flourish in the next decade

Micro Markets are currently one of the fastest-growing trends in foodservice and retail globally, and this is no coincidence.
Inspiration
13 October 2022 The Food Compass Ep. 15 - 24-hour fine dining thanks to MARKET 24/7, with Johan Poelmans and Bert Van Weyenberge

Johan Poelmans and Bert Van Weyenberge tell us a bit more about MARKET 24/7, a Micro Market concept recently developed by Compass Group...
Inspiration
29 August 2022 The Food Compass Ep. 14 - Veggie food for all, with Caroline Vercauteren

Caroline Vercauteren won the award for 'female entrepreneur of the year' in 2021 and tells how her company 'Bonmush' is achieving success...
Inspiration
6 July 2022 Here's why smart fridges are a smart move when it comes to company catering

Why is it that employers are increasingly choosing to have smart fridges installed in their companies?
Inspiration
14 June 2022 How can I make broccoli even tastier? 3 tips from our chefs

As much as we love broccoli, sometimes you want to give the vegetable that little extra spice in your dishes! Try these 3 variations from...