All articles Food (-) Inspiration (-) Moments News People Planet Inspiration 1 December 2021 The Food Compass Ep. 7 - Joint forces against food wastage with Kasper Albers from Too Good To Go Tackling food waste is the number one solution to reducing global warming. This episode of The Food Compass with Kasper Albers from Too Good... Inspiration 12 November 2021 The Food Compass Ep. 6 - The combination of food and design with Gwenaël Hanquet of Minale Design Strategy Curious about how food and design go together? Gwenaël Hanquet of Minale Design Strategy tells you all about it in this exciting episode of... Inspiration 28 October 2021 Trick or treat: How to make creepy sushi! Creepy sushi, why not? Treat yourself to this gruesome delicacy with a Japanese touch on Halloween. That is, if you dare... Inspiration 31 August 2021 The Food Compass Ep. 4 - Back to school with Fred De Deken of Scolarest The school gates are already squeaking open, and it promises to be a school year like no other! In our podcast Fred De Deken, business unit... Inspiration 31 August 2021 The Food Compass Ep. 5 - Evolutions in facility management with Tanja Barella from Belfa What trends and developments are surfacing within facility management, and what are the consequences for the foodservice sector? Tanja... Inspiration 4 August 2021 Food catering at the Tokyo Games The Olympic Games of Tokyo 2020 in host country Japan are attended by countless athletes and accompanying personnel. The presence of no... Inspiration 2 August 2021 Chef Norio talks about the surprising cuisine of Japan The Summer Olympics are halfway over and Belgium has already collected a few medals. This year, the Games are being held in Japan, a country... Inspiration 19 July 2021 Enjoy a truly Belgian menu! What's on the menu for our National Holiday? Discover three easy, delicious recipes. Inspiration 25 June 2021 The Food Compass Ep. 3 - No Panic! Food service is going to be just fine, says Foodservice Alliance Is there still a future left in food service? We asked Gert Laurijssen and Olivier Minne of Foodservice Alliance in the third episode of... Pagination Previous page ‹‹ Page 4 Next page ››
