Planet
12 December 2022 8 ways food catering is becoming more sustainable

As sustainability becomes increasingly important to consumers, the food service sector must also evolve with the times. Here are 8 ways food...
Planet
19 January 2022 5 signs that sustainable eating is continuing to gain popularity

Eating vegetarian or vegan meals is on the rise, and it is becoming increasingly popular in the mainstream. Consumers are increasingly open...
Planet
12 November 2021 A climate-friendly menu, how do you go about it?

With a few simple adjustments, we can make meals a lot more climate-friendly.
Planet
25 October 2021 Compass Group aims for climate neutrality by 2050

Compass Group expresses the ambition to grow internationally into a company that aims to reduce greenhouse gas emissions to absolute zero by...
Planet
28 April 2021 Compass Group targets food waste with international day of action

Compass Group, a global leader in food service, today marks the fifth Stop Food Waste Day, an international day of action in the fight...
Planet
15 March 2021 Let's bin our disposable mindset

With the EU’s Ban on Single Use Plastics coming up soon, it’s time to rethink our disposables mindset
Planet
14 December 2020 The consequences of Covid: the climate curve must also be flattened

Although the Covid crisis is everywhere, climate issues have not disappeared. This is why we must redouble our efforts to also flatten the...
Planet
11 March 2020 Good Food: challenges faced by several Compass Group kitchens

Good Food is a label that supports and guides restaurants in a sustainable approach. Discover how our kitchens have met the challenges of...
Planet
6 March 2020 Compass Group accelerates its durability efforts

Compass Group accelerates its durability efforts with new Sustainability Manager, Planet Compass and Too Good To Go