People
13 September 2024 Four Gault&Millau Awards for Compass Group Belgium

We are proud to announce that Compass Group Belgium has won the HR Award for Employee Well-being and Talent Management in Collective...
Food
8 August 2024 New in our LiMiMotion© range: MiMo Bread

Compass Group Belgium is taking the LiMiMotion programme to the next level. Introducing our MiMo bread – it looks like your everyday slice...
Food
17 August 2023 Healthy grill specialities: Summer BBQ recipes with a twist

Summer is in full swing and BBQs are being lit everywhere for the enjoyment of delectable grilled meals. But where is it written that...
People
25 May 2023 How organic nutrition can improve cognitive functioning in elderly people

Discover the pivotal role of organic nutrition in preserving cognitive acuity during the golden years of life.
Food
22 March 2023 Ditch the mainstream superfoods and try these 3 hidden gems

You've likely heard of popular superfoods like kale, blueberries, and quinoa. But did you know that there are plenty of other lesser-known...
Food
13 March 2023 Fuel your body with deliciousness: Try our quinoa and roasted vegetable Buddha bowl recipe today!

This Buddha bowl is packed with healthy ingredients like quinoa, sweet potatoes, broccoli, and avocado. It's also gluten-free, making it a...
People
8 March 2023 The Food Compass Ep. 18 - Breaking barriers in the workplace, with Sofie Vandecasteele and Zahra Barati of Compass Group Belgium

For International Women's Day 2023, two interesting and remarkable female colleagues join us at the table, Zahra Barati and Sofie...
Food
15 December 2022 Why we often turn to nostalgic comfort food to relieve stress

While there is much debate about whether comfort food is healthy or not, its ability to give us an emotional boost cannot be denied.
Food
27 October 2022 Canapee episode 9 - Pheasant à la Brabançonne with colleague Gunther

For the last episode of Canapee, Chef Gunther shows Bartel how he once prepared pheasant à la Brabançonne for the King of Belgium.