(-) All articles Food Inspiration Moments News People Planet Planet 11 March 2020 Good Food: challenges faced by several Compass Group kitchens Good Food is a label that supports and guides restaurants in a sustainable approach. Discover how our kitchens have met the challenges of... People 11 March 2020 Meet the special needs trainees in our kitchens During the first quarter of 2020, several of our kitchen played host to interns from the special needs eductation sector. This is in line... People 8 March 2020 International Women's Day: immersion in the restaurant sector On International Women's Rights Day, we would like to highlight our female colleagues who, like our male colleagues, of course, form the... Planet 6 March 2020 Compass Group accelerates its durability efforts Compass Group accelerates its durability efforts with new Sustainability Manager, Planet Compass and Too Good To Go News 4 March 2020 Important message concerning the dissemination of Covid-19 Given the spread of the Corona virus (Covid-19) in Europe, Compass Group is strengthening its safety policy to ensure the hygiene and health... Food 2 March 2020 Recipe: Chocolate pear pie Every month we put a vegetable and a fruit in the spotlight. The pear is the fruit of the month of March! Discover our pear and chocolate... Food 1 March 2020 Recipe : salmon and spinach lasagne Every month we put a vegetable and a fruit in the spotlight. Spinach is the vegetable of March! Discover our salmon and spinach lasagne... News 18 February 2020 “Devilish” chef Bartel Dewulf signs on at Compass Group Bartel Dewulf, the top chef from Aalst who also provides culinary delights to our Red Devils, will start a new assignment for Compass Group... Inspiration 14 February 2020 Food Lover: let’s celebrate love for food on Valentine On Valentine's Day, we at Compass Group celebrate everyone who has a passion for food, just like us. They also call us food lovers and the... Pagination Previous page ‹‹ Page 22 Next page ››
