Food
12 February 2021 February 12th : Happy Chinese New Year

While this day marks the beginning of the Year of the Ox, we prefer to go with duck for our heavenly, oriental recipe.
21st century corporate restaurant
News
9 February 2021 Welcome to Compass’ Cancer Kitchens

Compass really does have a cancer kitchen!
Food
8 February 2021 No better day than World Pizza Day for a deliciously fresh Pizza Arlecchino

On World Pizza Day, give yourself a treat with this deliciously fresh Pizza Arlecchino
Food
4 February 2021 Fruit recipe of the month for February: Savoury Cheesecake with Conference Pears

Enjoy this hearty and nutritious recipe: savoury cheesecake with Conférence pear
2 superb celeriacs on a blue, wooden board
Food
1 February 2021 Our veg recipe of the month February: delicious Parmenter's dish with celeriac, mushrooms and Père Joseph

In February, why not get a taste of winter with our Parmenter's Dish with celeriac, mushrooms and Père Joseph
Delicious fresh spoonful of chestnuts
Food
6 January 2021 Fruit recipe of the month for January: chestnut and pumpkin dish

Winter is simply delicious with this simple chestnut recipe.
Inspiration
5 January 2021 Looking for trends? 2021 will be about the real stuff!

From food-as-a-service to unique dining experiences: at the restaurant and at home. 2021 will be a year of rediscovery and real experiences.
Delicious black radish with leaves
Food
5 January 2021 Our veg recipe of the month January: a Winter’s Salad with Chicory and Black Radish

In January, enjoy a winter’s salad with two very local vegetables: black radish and chicory
News
15 December 2020 Post-covid catering: what are the main changes?

The coronavirus is having an unprecedented impact on catering. Here are five typical situations in the catering industry and the changes we...