(-) All articles Food Inspiration Moments News People Planet Moments 15 April 2021 Stop Food Waste Special - Australian Spinach Gnudi From all corners of the world, Compass Group gathers inspiration to combat food waste. This recipe for gnudi with spinach comes from the... Moments 15 April 2021 Stop Food Waste Special - Herb Veggie Omelet A Simple and delicious meal, omelettes are not just for breakfast! Moments 15 April 2021 Stop Food Waste Special - California Lemon Meringue Our colleagues from around the world are happy to share their Stop Food Waste Day ideas with us. This one comes from California, of course. Moments 15 April 2021 Stop Food Waste Special - Meat & Mushroom Balls These delicious meatballs are delicious and incorporate veggies right inside them! Moments 15 April 2021 Stop Food Waste Special - Pecan & Orange Bread Pudding Made with leftover bread and simple pantry items, bread pudding has to be one of the most delicious, but no-fuss desserts ever! Moments 15 April 2021 Stop Food Waste Special - Hungarian Pasta with Sausage and Tomatoes Our international colleagues are also fully engaged in the fight against food waste. Check out this traditional Hungarian dish from Chef... News 9 April 2021 Top chef David Martin (La Paix 2*) exclusively at Gourmet Invent for two years Two-star chef David Martin signs exclusively with top caterer Gourmet Invent for two years. The top chef and owner of La Paix** (Anderlecht)... Inspiration 9 April 2021 The Food Compass Ep. 2 - Stop Food Waste Day with Seppe Eloot We kick-off our month-long Stop Food Waste theme with a new podcast episode featuring Seppe Eloot. About food waste, and how we help... Food 8 April 2021 Veg recipe of the month for April: Braised mini Roman lettuce with grey shrimp Of course, we know lettuce from the ubiquitous salads, but sometimes you can also do other things with it. Stewing or braising, for example... Pagination Previous page ‹‹ Page 16 Next page ››
