This is how you bake sugar-free waffles!

With this recipe for a sugar-free version of this classic Belgian dessert, you can turn this guilty pleasure into a 'not so guilty' pleasure on National Waffle Day. And if you can't resist the sweetness, just spoon on some blueberries, right?

Ingredients (+- 6 waffles)

• 310 grams self-rising baking flour
• 2 eggs
• Salt
• 350ml milk
• 6 tablespoons sunflower oil
• 1 cup blueberries (for the real sweet tooth)

Preparation

• Separate the egg white and the egg yolk
• Heat your waffle iron.
• Put the egg white in a bowl and beat it stiff with a mixer.
• When you can turn the bowl upside down and the egg white is no longer moving, you can stop beating.
• Put the flour in another bowl. Then mix in the milk, oil, egg yolk and salt.
• When there are no lumps in the batter, you can beat in the egg whites.
• Use a large spoon to scoop the batter into your waffle iron and bake the waffles for a few minutes until they are golden brown.
• Optionally, serve with some blueberries.

Bon appetit!