A method to foster sustainability involves modifying our dietary choices and transitioning to fair trade food options.
Why do we waste food, and how can we change our behaviour to reduce food waste?
As sustainability becomes increasingly important to consumers, the food service sector must also evolve with the times. Here are 8 ways food...
Why is it that employers are increasingly choosing to have smart fridges installed in their companies?
Wednesday 27 April 2022 was Stop Food Waste Day, an international campaign to make people worldwide aware of the problem of food waste. To...
During the sixth edition of Stop Food Waste Day, a day on which we annually call attention to food waste as an issue, we announced an...
Increasingly, food is being cooked in so-called 'dark kitchens' in Belgium too. We developed a similar concept and interviewed the people...
Compass Group Belgium becomes a Waste Warrior Brand (WAW Brand), the Belgian coalition of brands working together for the fight against food...
Compass Group, a global leader in food service, today marks the fifth Stop Food Waste Day, an international day of action in the fight...
Compass Group, the global leader in food service, today marks Stop Food Waste Day, an international day of action in the fight against food...
